acidity regulator 330 331

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acidity regulator 330 331

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acidity regulator 330 331 acidity regulator 330 331

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  • One of the primary functions of citric acid is its ability to act as a natural preservative. It helps inhibit the growth of bacteria, molds, and yeasts, which can spoil food. This characteristic makes citric acid particularly valuable in the production of canned goods, fruit juices, beverages, and sauces. By lowering the pH of these products, citric acid creates an environment that is less conducive to microbial growth, thereby extending shelf life and ensuring food safety.


    acidity regulator 330 331

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    acidity regulator 330 331 acidity regulator 330 331

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  • Potassium sorbate is commonly found in an array of food products. It is used in baked goods to prevent mold growth, ensuring that products remain fresh for longer periods. In dairy products, it helps maintain the quality of cheese and yogurt by reducing spoilage. Additionally, it is utilized in dried fruits and fruit juices to inhibit fermentation and maintain flavor stability. The preservative is also used in beverages, salad dressings, and sauces, where it helps to ensure that products remain safe and appealing for consumers.


    acidity regulator 330 331

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    acidity regulator 330 331 acidity regulator 330 331

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